Hospitality Support for your EHO visit!
We provide practical support to help hospitality businesses stay on top of food safety and compliance. From helping you complete and maintain your FSA paperwork and checking that records are being completed correctly, to reviewing your venue and identifying areas that may need improvement, we can help you get everything up to scratch. We can also advise on staff training requirements, helping you and your team feel confident, prepared and compliant.
We offer clear, practical HACCP and allergen guidance tailored to your individual business. We’ll help ensure your procedures work for your kitchen, your team and your day-to-day operations, making food safety and compliance easier to manage. We aim to help you achieve the highest possible food rating for your business.
We’ve already supported a number of businesses across Pembrokeshire in improving their food safety standards and achieving a 5-star food hygiene rating. With practical advice, hands-on support and guidance tailored to each business, we can help you identify areas for improvement and feel confident and prepared for your next inspection.
Qualified. Experienced. Trusted.
Your business deserves advice you can rely on. Our hospitality consultancy is backed by recognised qualifications, industry experience and a practical understanding of compliance.
With our staff holding relevant qualifications including Level 3 Food Safety in Catering, Level 3 HACCP for Catering & Retail, Level 3 Hospitality Supervision & Leadership, Level 4 Diploma in Principles of Leadership & Management, Level 4 ILM, Risk management, Level 3 Award in Assessing Competence in the Work Environment, Allergen Awareness & IOSH qualified – So we can provide knowledgeable, practical support tailored to the way your business actually operates.
Whether you need help with HACCP, food safety documentation, allergen procedures, staff training, compliance checks or preparing your business for inspection, our aim is to make compliance straightforward, manageable and relevant to your operation.
We will always aim to help your business achieve the highest possible food hygiene rating. Our approach is collaborative – we’ll provide the guidance, practical support and recommendations, while working closely with you and your team to ensure the necessary advice and improvements are understood, implemented and maintained.